Item Code: IDL051
by Dr. Rajeev SharmaPaperback (Edition: 2003)
Crest Publishing House
Size: 8.1" X 5.3”
Price: $12.00 Shipping Free
This is a Family Guide by which every person of the family either young or old will get benefit. Readers valuable suggestions are required to provide better material in future too.
With thanks and regards.
This book is full of such recipes and formulas, which will help you understanding the qualities of these natural eatables, and plants, which we collectively call Herbs. This is a family guide helpful for all groups.
|Apple, Mango, Indian Gooseberry, Avocado, Stone Apple (Bael Fruit), Banana, Grapes, Jambul Fruit (Black Berry), Date, Papaya, Pomegranate, Raisins, Coconut, Water Melon, Musk Melon.|
|Carrot, Cucumber, Lemon, Onion, Radish, Sugarbeet, Tomato, Ginger, Mint, Amarnath, Bitter Ground, Bottle Ground, Broad Bean, Cabbage, Cluster Bean, Lady’s Finger, Loofah, Potato, Pumpkin, Red Ground, Round Goud, Spinach, Sweet Potato, Turnip, White Goose Foot, Pea, Brinjal.|
|Asafoetida, Bishop’s weeds, Caraway, Celery, Coriander, Cumin, Fennel, Fenugreek, Red Pepper, Black pepper, Long Pepper, Turmeric, Cinnamon, Clove, Large Cardamon, Nutmeg, Small Cardamon, Tamala, Indian Mustard, Alum.|
|4.||Nuts and Seeds||49|
|Almonds, Ground nut, Sunflower seeds, Mustered Seeds, Sesame seeds.|
|Honey, Yogurt, Milk, Sugar cane, Water wonder.|
|6.||Treatment of different Disorders by Essential Oils and Herbs||60|
|Eyewashes and Compreses, Teeth and Gums, Tooth Powder and Pastes,, Diarrhoea, Pregnancy Problems, Vaginal thrush. Quick Relievers for – Diarrhoea, worms, Couth. Herbal Teas, Drinks and Gargles for – Cough, Cold, Sneezing, Sinusitis, Tonsillitis / Laryngitis. Blemishers and Pimples, Boils, Dandruff, Hand and Feet care, Sun burn, Allergic Reactions. Plasters and Poultices, whitlows. Athlete’s Foot. Effective Pain Killers.|
|7.||Basil and Lemon – Boon for Everyone||93|
|8.||Use of Vegetables to Cure Several Diseases||109|
|9.||Use of Fruits and Flowers as Medicine to Cure Several Diseases||124|
|10.||Method of Preparation||143|
|11.||General Properties of Fruits and Vegetables||145|
|12.||Classification of Fruits and Vegetables||153|
|Essential Nutrients in Fruits and Vegetables||155|