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Ayurvedic Medicine.
Karela (Momordica Charantia) has been traditionally used in ayurveda to regulate blood sugar levels within the normal limit. It contains gurmarin, a polypeptide that has been shown in experimental studies to achieve its regulating effect by suppressing the neural response to sweet taste stimuli. It has lipogenic activities.
Dose: One teaspoonful twice a day with water or as directed by Physician.
Beauty & Health
times since 23rd May, 2011
