About the Author
Mehta’s has entered the hearts and homes of millions of people across the globe
through her cookbooks. In the discussion of a recipe, Nita becomes the reader's
teacher and friend. Her knowledge is based on the solid backbone of an MSc. degree and Gold Medal in Food and Nutrition. Her
recipes work every time because they are tested again and again, and explained
step by step. Their appeal lies in the creative blend of exciting flavours that
appeal to every palate.
Mehta has written over 400 books on various topics, covering a multitude of
cuisines from around the world. 350 of her books have been on the best-seller
list, and in the short span of a few years she has sold over 5 million books.
She has conducted cooking classes in USA, UK, Canada and several other
countries, and appeared on many TV channels in cookery shows.
Mehta creates recipes for food-related companies around the world. Her Cooking
Institutes all over India have trained several thousand aspiring young men and
women into expert cooks.
Eid Ul Fitar
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