`SWEET MAKING' is an 'art'. With knowledge and practice, it becomes simple even for the learners. This book provides knowledge by giving recipes in detail. Little practice will help to prepare successful sweets. In India sweets have their own importance in the normal meal. Always festival and parties are celebrated with sweets, since sweets indicate happiness and jubilation. People of different religion prepare special sweets as offerings for their GODS.
Success of any sweet lies in accurate measurement of ingredients, consistency of sugar/jaggery syrup, cooking time, proper vessel etc.. The secret of tasty sweets lies not in the liberal use of ghee and sugar but how and when to use it.
This_book-gives recipes of most of the common traditional sweets of India. All the recipes are tried and tested several times, given in easy steps, so that everybody can follow it. In many places beginner's tips and notes are given which are really important for making sweets.
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