Compositions | ||
Kaduchirayata | 75.6 mg | |
Nimbasal | 75.6 mg | |
Behada Dal | 75.6 mg | |
Harada Dal | 75.6 mg | |
Amla | 75.6 mg | |
Patola | 75.6 mg | |
Vasa | 75.6 mg | |
Guduchi | 75.6 mg | |
Parpat | 75.6 mg | |
Bhringaraj | 75.6 mg | |
Dhaitiphool | 50 mg | |
Gul | q.s |
Preservatives Used: Sodium Methyl Paraben
Sodium Propyl Paraben.
Indication Hyperacidity
Dose 2 to 4 teaspoonful twice a day.
Shake well before use self generated alcohol not more then 9.5 % v/v