Proven Ayurvedic Remedy
Dabur Madhu Rakshak is a combination of anti-diabetic, anti-oxidant and Immuno-modulator plants and minerals that provide comprehensive protection from Diabetes and its complications.
Vijaysar: It has been proven to regenerate functional Pancreatic beta cells, No other drug or natural agent has been shown to generate this activity.
Gudmar (Mesha sringi): Gudmar assists the Pancreas in the production of Insulin in type 2 Diabetes, and improves the ability of Insulin to lower blood sugar level in both type 1 and type 2 Diabetes It also decreases cravings for sweet.
Methi: Experimental and Clinical studies have demonstrated the Anti-Diabetic properties of Methi.
Karela: The blood sugar lowering action of Karela has been clearly demonstrated in both experimental and clinical studies, Delays onset of Diabetic cataract. Works like insulin due to the presence of p- insulin. Accelerates glucose metabolism.
Shilajit: Regenerates the cells in Pancreas that secrete Insulin. It prevents damage to various body organs caused naturally during metabolism. It restores strength and Stamina and balances essential minerals in the body.
• As an adjuvant in Diabetes
• Diabetic complications
• To reduce drug dependedancy over allopathic medicines
• To reduce the dose of synthetic anti-diabetic medicines
• To restore energy, strength and stamina
• T0 improve the quality of life in Diabetes
Caution: Safety of few ingredients in Madhu Rakshak is not demonstrated in Pregnancy. Further more Diabetics taking other Hypoglycaemic drugs or insulin should use Dabur-Madhu Rakshak with caution.
Dose : One to two teaspoonful (3-6 g) morning and evening before
meals or as directed by the physician.
Each 100 g powder is prepared/derived from Asana/Vijayasar (Pterocarpus
marsuplum) – 20 g
Tejpatra (Cinnamomum tamala) – 15 g
Jambu /Jamun seed (Eugenia jambolana) – 15 g
Meshashringi / Gurmar (Gymnema syvestre) – 14 g
Maricha /Kali marich (Piper nigrum) – 10 g
Nimba / Neem leaves (Azadirachta indica) – 6 g
Methika / Methi (Trigonella foenum – graecum) – 5 g
Shudh Shilajit – 5 g
Bhavana Dravyas – 10 g
(Each 10 g on dried basis) is obtained from karvellaka / Karela fruit
(Momordica charantia) – 40 g
Amalaki / Amla (Emblica officinalis) – 26 g
Haritaki / Hareetaki (Terminalia chebula) – 26 g
Bibhitaka / Bahera (Terminalia belerica) – 26 g
Preservatives : Sodium Methyl Paraben, Sodium Propyl Paraben.
Store in a cool dry place.
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