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Product of India
Export Quality
For a Perfect Cup
Boil fresh water in kettle. Wash tea pot with warm water and add one heaped tea spoon per cup &
one extra for the pot. Pour boiled water into pot & let leaf infuse for 3 to 5 minutes to secure
full flavour. Stir filter & best enjoyed plain but additives like sugar, milk lemon etc. may be
used as per individual taste or preferences & sip in the goodness of tea.
| Typical value per 100g of product | Typical Contribution to 100 ml of prepared tea. | |
| Energy (kcal) | 100 | Nil |
| Protein (g) | 20 | Traces |
| Carbohydrate (g) | 4 | Traces |
| Fat (all types) (g) | Traces | Traces |
| Cholesterol (g) | Nil | Nil |
| Vitamins (mg) | Traces | Traces |
| Minerals (mg) | Traces | Traces |
Made from 2g of tea in 100 ml of potable water
Does not include values of added milk and sugar
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