| Specifications |
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Publisher: PILGRIMS PUBLISHING,VARANASI |
| Author: Bryanna Clark Grogan | |
| Language: English | |
| Pages: 256 | |
| Cover: PAPERBACK | |
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8.00 X 7.00 inch |
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Weight 350 gm |
| ISBN: 9788177699203 | |
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NAY266 |
| Delivery and Return Policies |
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Ships in 1-3 days |
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Returns and Exchanges accepted within 7 days |
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Free Delivery |
Traditional Italian fare, delicious, meatless, and dairy-free Many regional Italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables, and fruits. If you are lactose-intolerant or trying to lower your cholesterol, you can still make delicious Italian fare without compromising your dietary needs. Vegan cooking expert Bryanna Clark Grogan takes you on a tour of tempting possibilities, enriched by her Italian heritage, and reveals how Italian cooks work their culinary magic.
Bryanna Clark Grogan is a frequent contributor to Vegetarian Times magazine author of vegan E cookbooks The Almost No-Fat Cookbook, The Almost No-Fat Holiday Cookbook, 20 Minutes to Dinner, and » Authentic Chinese Cuisine. She lives with her husband Brian and several children on idyllic Denman Island, off the coast of Vancouver, Canada.
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