Look Inside

200 South Indian Vegetarian Classic Lunch Recipes

FREE Delivery
Express Shipping
$32
Express Shipping: Guaranteed Dispatch in 24 hours
Quantity
Delivery Ships in 1-3 days
Item Code: NAW685
Author: Mallika Badrinath
Publisher: Pradeep Enterprises
Language: English
Edition: 2014
ISBN: 8906016235158
Pages: 175
Cover: PAPERBACK
Other Details 6.00 X 7.00 inch
Weight 200 gm
Fully insured
Fully insured
Shipped to 153 countries
Shipped to 153 countries
More than 1M+ customers worldwide
More than 1M+ customers worldwide
100% Made in India
100% Made in India
23 years in business
23 years in business
Book Description
PREFACE

South Indian Vegetarian lunch/dinner consists of cooked white rice as the staple food. The rice is accompanied with dry vegetable curries, salads, pickles, pachadis, raithas (curd pachadi), sambhar. rasam and curds. Payasam,a sweet preparation is served during special occasions. This book contains traditional recipes of South India. In each house the recipes are prepared according to their own heriditory taste. Hence one can alter the recipes according to their individual taste by changing the quantity of spices like chillies, salt, tamarind etc. Traditionally Andhra recipes are more spicy, Kerala recipes are coconut based, Tamil Nadu recipes are mild and less spicy, Karnataka recipes are little sweet as they use jaggery, Chettinad recipes are spicy and also sour as they contain more tamarind. For seasoning tamilians use gingilli oil, Keralites use coconut oil, Andhras use refined groundnut oil which gives a special taste to their recipes. Common and traditional names of the recipes are used in this book. In most of the curry/sambhar preparations, many other vegetable may be used. The vegetable used can be changed according to the season and availability. Suitable other vegetable that can be used for making the recipe are also given under variation. The vegetables are usually classified into three groups. Roots and tubers - potato, yam, carrot, beetroot, etc. Green vegetables - greens, cabbage, etc. Other vegetables - tomato, beans, pumkin, etc. Avoid using vegetables of same group as much as possible for both dry curry and gravy in a meal. Select a combination of mild and less spicy curry with spicy sambhar or vice versa, to obtain satisf4ctory lunch.

**Sample Pages**









Frequently Asked Questions
  • Q. What locations do you deliver to ?
    A. Exotic India delivers orders to all countries having diplomatic relations with India.
  • Q. Do you offer free shipping ?
    A. Exotic India offers free shipping on all orders of value of $30 USD or more.
  • Q. Can I return the book?
    A. All returns must be postmarked within seven (7) days of the delivery date. All returned items must be in new and unused condition, with all original tags and labels attached. To know more please view our return policy
  • Q. Do you offer express shipping ?
    A. Yes, we do have a chargeable express shipping facility available. You can select express shipping while checking out on the website.
  • Q. I accidentally entered wrong delivery address, can I change the address ?
    A. Delivery addresses can only be changed only incase the order has not been shipped yet. Incase of an address change, you can reach us at help@exoticindia.com
  • Q. How do I track my order ?
    A. You can track your orders simply entering your order number through here or through your past orders if you are signed in on the website.
  • Q. How can I cancel an order ?
    A. An order can only be cancelled if it has not been shipped. To cancel an order, kindly reach out to us through help@exoticindia.com.
Add a review
Have A Question

For privacy concerns, please view our Privacy Policy

Book Categories