Today, India's many-splendoured cuisine has become a favourite with international gourmets. These fabulous Indian treats, catering to the taste buds of the rich and famous the world over, originate from Indian kitchens, which are traditional sources of wonderful Indian delicacies. Cherished by generations of Indian women. These secret recipes have engendered fusion cuisine of a spectacular variety. This collection of recipes offers the best from all over India. They take the readers and cooks right into the fragrant kitchens of Indian homes. Where the journey towards many a memorable meal begins.
Vimla Patil is one of the foremost journalists and mediapersons of India. She has authored many books and contributed features to various magazines and dailies. She was the editor of Femina, the leading magazine for Indian women, from 1973-1993. among her other books are The Complete Indian CookBook: Kashmir to Kanyakumari, Celebrations: Festive Days of India, Festival Cookery, The Working Woman's CookBook and My Times.
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