This handy book is specially meant for men/women who have not had the time to learn traditional cooking. This book attempts to be a helpful guide, having both North and South Indian recipes targeted at beginners. It provides a wide spectrum of easy-to-cook, simple recipes to whip up a fast but satisfying meal in just a few minutes, after a very trying day at work!
S V Ramani was brought up in Madras and completed her masters in Home Science with a speciality in Food and Nutrition in 1972. She completed a bakery course in Bangalore Agriculture University in 1977. She is happily married to Wg Cdr S A Ramaiah (Retd) and is a proud mother of two daughters, now settled in the US. She worked as a teacher and took several nutrition classes in J D Birla College, Kolkata, for two years.
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