Best Deals | Books On Cookery

Food Insight Translation of Kannada 'Ahara Vihara'

By Sadananda Maiya

$21.60

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$27 (20% off)

Sal- A Feast of Kashmiri Cuisine

By Neerja Mattoo

$24.80

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$31 (20% off)

Murder On the Menu (The Sensational Story of the Tycoon Who Founded Saravana Bhavan)

By Nirupama Subramanian

$24

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$30 (20% off)

Food

Publisher Sri Aurobindo Ashram, Pondicherry

$10.40

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$13 (20% off)

Masala Lab- The Science Of Indian Cooking

Publisher Penguin Books India Pvt. Ltd.

$16.80

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$24 (30% off)

Korma Kheer Kismet (Five Seasons in Old Delh)

By Pamela Timms

$20.80

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$26 (20% off)

Food For Thought (The Vegetarian Philosophy)

By Ananda Mitra

$21

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$30 (30% off)

Nonna's Italian Kitchen: Delicious Home-Style Vegan Cuisine

By Bryanna Clark Grogan

$22.40

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$32 (30% off)

Nepalese Vegetarian and Health Food Recipes

By Angela Dietrich

$9.80

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$14 (30% off)

Vegetarian Gravies

By Mallika Badrinath

$16.80

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$24 (30% off)

100 Rice Delights (Vegetarian)

By Mallika Badrinath

$16.80

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$24 (30% off)

100 Delicious Vegetarian Curries

By Mallika Badrinath

$16.80

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$24 (30% off)

Bhagwaan ke Pakwaan (Food of the Gods)

By Varud Gupta and Devang Singh

$17.50

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$25 (30% off)

Served with Love (Wholesome Recipes and Hearty Stories of Bringing Up a Healthy Family)

By Jeeti Gandhi

$23.80

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$34 (30% off)

Being Vegetarian

By Rebecca Hammons

$12.60

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$18 (30% off)

Daal-e-Dilkhush: Indian Lentil Dishes

Publisher Prakash Books India Pvt. Ltd.

$9.10

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$13 (30% off)

God's Own Kitchen (The Inspiring Story of Akshaya Patra - A Social Enterprise Run by Monks and CEOs)

By Rashmi Bansal

$19.20

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$32 (40% off)

Srimatis Vegetarian Delights

By Srimati Dasi

$28.20

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$47 (40% off)

Prashad (Cooking With Indian Masters)

By J. Inder Singh Kalra

$29.40

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$42 (30% off)

Dosa Kitchen - Recipes for India's Favorite Street Food

By Nash Patel and Leda Scheintuab

$25.20

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$42 (40% off)

Modern Cookbook

By Dr. S.N. Tripathi and Ms. Andrea Hegy

$15

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$25 (40% off)

Om Cooking Tempting Vegetarian Appetizers (Cook, Nourish and Enjoy)

Publisher Central Chinmaya Mission Trust

$23.80

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$34 (30% off)

Vegetarian Cooking With Dahi

By Sanjeev Kapoor

$7.80

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$13 (40% off)

Chutneys Adding Spice to Your Life ! (Over 50 Traditional South Indian 'Pacchadis' Handed Over Generations, Sprinkled with Some Food Memoirs)

By Aparna Mudiganti Parinam

$20.40

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$34 (40% off)

Food, Ritual and Society (A Study of Social Structure and Food Symbolism Among the Newars)

By Per Lowdin

$28.20

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$47 (40% off)

Creative Vegetarian Cooking

Publisher Science of The Soul Research Centre

$22.40

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$32 (30% off)

Food For All (The Classical Indian Discipline of Growing and Sharing Food in Plenty)

By Jitendra Bajaj

$19.20

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$32 (40% off)

Simply Vegetarian (Over 125 Exotic Recipes)

By Anokhi Anjali

$27.20

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$34 (20% off)

Diva Green : A Vegetarian Cook Book

By Ritu Dalmia

$37.60

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$47 (20% off)

Traditional Indian Flavours

By Heritage Amruth

$10.40

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$13 (20% off)

How to Feed Your Child (Fun Recipes for Young Moms)

By Dr Tabinda J Burney

$20.40

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$34 (40% off)

Cookbook for Festivals of India

By Nita Mehta

$44

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$55 (20% off)

You and Your Food (Set of 4 Books)

Publisher Indira Gandhi National Open University

$28.20

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$47 (40% off)

Economics of Food (Set of 3 Books)

Publisher Indira Gandhi National Open University

$20.40

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$34 (40% off)

The Vegan Kitchen: Bollywood Style!

By Anurahda Sawhney

$25.80

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$43 (40% off)

Everyday Vegetarian Cooking with Nutritional Details and Kitchen Management Tips

By Meenakshi Kumar

$40.80

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$68 (40% off)