Archives | Indian Cookbook

A Casket of Vegetarian Recipes

By S.V. Ramani

₩31,571

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90 Vegetarian Sindhi Recipes

By J. P. Vaswani

₩51,000

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Some Common Indian Recipes and Their Nutritive Value

By Swaran Pasricha

₩31,571

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Traditional Indian Flavours

By Heritage Amruth

₩13,600

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₩17,000 20% off

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Bibliography of Indian Food Technology

By Dr. Narayan Pati

₩34,000

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You and Your Food (Set of 4 Books)

Publisher Indira Gandhi National Open University

₩32,057.30

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₩58,286 45% off

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Economics of Food (Set of 3 Books)

Publisher Indira Gandhi National Open University

₩23,375

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₩42,500 45% off

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The Vegan Kitchen: Bollywood Style!

By Anurahda Sawhney

₩29,385.95

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₩53,429 45% off

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Bangla Ranna: An Introduction to Bengali Cuisine

By Satarupa Banerjee

₩29,143

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Everyday Vegetarian Cooking with Nutritional Details and Kitchen Management Tips

By Meenakshi Kumar

₩45,414.05

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₩82,571 45% off

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The Inheritage of Taste: Recipes from a Telugu Kitchen in Calcutta

By Nishi Pulugurtha

₩35,214

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Dhontang Food in Ladakh

By Geshe Konchok Wangdu

₩31,571

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Classic Cuisine and Celebrations of the Thanjavur Maharashtrians

By Jaishri P. Rao

₩51,000

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Taste of Bengal- Tempting Recipes from Bengal with Photos and Detailed Steps

By Begum Monisha Khan

₩25,500

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Eating with History: Ancient Trade Influenced Cuisines of Kerala

By Tanya Abraham

₩36,914.40

₩46,143 20% off

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Dal Roti (Set of 2 Books)

By Anuradha Ravindranath, Pratibha Karan

₩82,571

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Dals (Set of 2 Books)

By Mona Asoka Verma, Pratibha Karan

₩70,429

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Roti (90 Simple Recipes for the Indian Bread and its Accompaniments)

By Anuradha Ravindranath

₩54,643

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The Book of Dals

By Pratibha Karan

₩54,643

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Dakshin (Vegetarian Cuisine from South India)

By Chandra Padmanabhan

₩38,857

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The Pleasures of Vegetarian Cooking: Over 250 Delicious Recipes Practical, Quick and Easy

By Tarla Dalal

₩38,857

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The Taste of Kumaon- Exploring Hidden Flavours of the Devbhoomi

By Preeti Sharma

₩224,643

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Monks’ Cookbook (Vegetarian Recipes From Kauai’s Hindu Monastery)

By Satguru Sivaya Subramuniyaswami

₩60,714

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Korma Kheer Kismet (Five Seasons in Old Delh)

By Pamela Timms

₩32,786

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100 Delicious Vegetarian Curries

By S. Mallika Badrinath

₩30,357

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Sumptuous Gujarat (A Culinary Trail)

By Arundhti Bhanot

₩40,071

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Indian Food - A Historical Companion

By K.T. Achaya

₩52,214

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Oxford on Indian Food (Set of 3 Books)

By K.T. Achaya

₩94,714

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No Onion No Garlic (Set of 2 Books)

By Bhaktivedanta Swami Prabhupada, Sanjeev Kapoor

₩26,714

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Tiffin (Memories and Recipes of Indian Vegetarian Food)

By Rukmini Srinivas

₩41,286

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Chutneys Adding Spice to Your Life ! (Over 50 Traditional South Indian 'Pacchadis' Handed Over Generations, Sprinkled with Some Food Memoirs)

By Aparna Mudiganti Parinam

₩42,500

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Zero Oil Thali- A Complete Meal Without Oil

By Bimal Chhajer

₩25,500

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The Book of Indian Sweets

By Satarupa Banerjee

₩52,214

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Dal Foods of India

By Mona Asoka Verma

₩38,857

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Delightful Recipes Fish, Prawns and Sea Foods

By K. M. Kewalramani

₩30,357

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Vegilovers' Delight: A Cook Book

By Kusum Lata Agarwal

₩30,357

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Second Meals- Art of Cooking Through Food Scraps

By Davinder Kumar

₩63,143

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Back to Vedic Routes (Satvik Recipes for Healthy Life and Healthy Mind)

By Sunil Soni & Seema Sethumadhavan

₩48,571

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Davinder Kumar's Soups- 200 Quick and Easy Vegetarian & Non-Vegetarian Recipes for Every Occasion

By Davinder Kumar

₩41,286

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Secrets of Indian Gastronomy

By Manjit Gill

₩54,643

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Davinder Kumar's Just Kebabs- Celebration of 365 Kebabs & One for a Leap Year (Vegetarian Non- Vegetarian)

By Davinder Kumar

₩68,000

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Davinder Kumar's Four Seasons Salads- Easy & Quick Recipes on Salads, Dressings & Dips Including Low Calorie Saladas

By Davinder Kumar

₩46,143

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Vegetarian or Non-Vegetarian Choose Yourself

By Gopi Nath Aggarwal

₩19,429

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Sattvik Cooking: Modern Avatars of Vedic Foods

By Hansaji J Yogendra

₩37,643

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A Kitchen Primer

By Rekha Jha

₩20,643

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Health, Taste and Traditions- A Vegetarian Journey from Ayurveda to Modern Times

By Shuchi Agrawal

₩35,214

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Teaching of Home Science

By Meenu Grover

₩47,357

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Teaching of Home Science

By Meenu Grover

₩32,786

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The Lockdown Cookbook (Learning to Eat Healthier Through a Pandemic)

Publisher THE HINDU GROUP

₩36,429

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100 Fat-Free Recipes

By Elizabeth Jyothi Mathew

₩32,786

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The Daily Gourmet Cookbook

By Radhicka Aggarwal

₩74,071

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101 Ways to Prepare Curries

By Aroona Reejhsinghani

₩32,786

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New Modern Cookery Book

By Asha Rani Vohra and Seema Gupta

₩32,786

Includes any tariffs and taxes

Cut & Paste: Foods (Chart Book)

Publisher MANOJ PUBLICATIONS, DELHI

₩21,857

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Food Insight Translation of Kannada 'Ahara Vihara'

By Sadananda Maiya

₩34,000

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Cooking Lunch & Dinner

By Asha Rani Vohra

₩31,571

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Cuisines From India & Abroad- Delectable, Relishing and Ravishing

By Asha Rani Vohra

₩29,143

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Food

Publisher SRI AUROBINDO ASHRAM, PONDICHERRY

₩13,600

₩17,000 20% off

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Masala Lab- The Science Of Indian Cooking

Publisher Penguin Books India Pvt. Ltd.

₩30,357

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Cheat It All- A Young-Eater's Guide to Good Food and More

By Vedant Bahri

₩32,056.80

₩40,071 20% off

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Dakshin Bhog: Flavours of South Indian Cooking

By Santhi Balaraman

₩42,500

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Famous Vegetarians and their Favorite Recipes: Lives and Lore from Buddha to the Beatles

By Rynn Berry

₩49,786

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Nepalese Vegetarian and Health Food Recipes

By Angela Dietrich

₩18,214

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Vinayaka Chathurdhi Festival Recipes

By S. Mallika Badrinath

₩25,500

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Tibetan Cooking (Introducing A Rich Variety of Food and Beverages)

By Majupuria and Lobasang

₩30,357

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Joys of Nepalese Cooking (With 371 Delicious, Authentic, Kitchen-Tested Recipes)

By Indra Majupuria, Rati Majupuria

₩77,714

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Food for Life (Ayurvedic Recipes)

By Shanti Gowans

₩44,929

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Daal-e-Dilkhush: Indian Lentil Dishes

Publisher Prakash Books India Pvt. Ltd.

₩17,000

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Lean Green Recipes Forever (A Manual of Fat - Less Vegetarian Delights)

By Deepa Deodhar

₩23,071

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Incredible Taste of Indian Vegetarian Cuisine

By Uma Aggarwal

₩59,500

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Easy-to-Make Exotic Vegetables

By Jyoti Parekh

₩17,000

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Classic Cooking of Rajasthan (With A Special Section On Cuisine of Kotah)

By Maharao Brijraj Singh and Maharani Uttara Devi

₩44,929

Includes any tariffs and taxes