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Creative Vegetarian Cooking

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Item Code: NAM513
Publisher: Science of The Soul Research Centre
Language: English
Edition: 2008
ISBN: 9788190173186
Pages: 200 (6 B/W Illustrations)
Cover: Paperback
Other Details 9.5 inch X 7.5 inch
Weight 360 gm
Fully insured
Fully insured
Shipped to 153 countries
Shipped to 153 countries
More than 1M+ customers worldwide
More than 1M+ customers worldwide
100% Made in India
100% Made in India
23 years in business
23 years in business
Book Description

People may have spiritual, moral, humanitarian or health reasons for adopting a vegetarian diet. As vegetarianism becomes more popular throughout the modern world, more and more people realize that the diet can be just as varied and satisfying as any other.

It is thought by many that a meatless diet does not fulfil our protein requirement. This is not correct. Vegetarian foods are nutritious, and a well-balanced vegetarian diet contains all the elements required for a healthy life. It is also common knowledge that a vegetarian diet is advocated in cases of high-stress diseases, such as blood pressure, heart conditions and different type of cancer.

Look at the cookbook shelf in any household and there will be books from all traditions, countries and cultures. Whether a busy mum, a newly married spouse, a student enjoying the first taste of independence, a host or hostess who enjoys feeding his or her friends- can one ever have enough new recipes?

This lacto-vegetarian cookbook range of simple international recipes reflecting today’s multi-cultural societies. The book was prepared in Hong Kong and blends the traditions of Indian cooking with influences from China, Japan and the west. A few recipes may contain oriental ingredients that are not available to every reader. The imaginative cook will no doubt substitute his or her own ingredients, while others may choose to acquire them on their travels or through family and friends.

Permissions to reprint this book, which was originally published commercially in Hong Kong, has been generously given to Radha Somi Satsang Beas by the author.


Beverage 1
Salads 8
Soups 15
Bread Bites 24
Snacks 31
Tidbits 47
Main Dishes 64
Indian Breads 94
Rice Veriety 97
Desserts 108
Cooking & Cakes 126
Jams 138
Party Favourites 140
Tea & Coffee 144
Glossary 146
Conversions 150
Index 151

Sample Pages

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