New Arrivals | Indian Cookbook

Indian Vegetarian Delicacies

By Sudha Mathur

CHF21

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Food For Peace (Super Simple Vegetarian Cooking for Everyone)

By Rambhoru Devi Dasi

CHF11

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Flavours of India

Publisher North Zone Cultural Centre, Patiala

CHF19

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Dhontang Food in Ladakh

By Geshe Konchok Wangdu

CHF20

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Classic Cuisine and Celebrations of the Thanjavur Maharashtrians

By Jaishri P. Rao

CHF32

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Taste of Bengal- Tempting Recipes from Bengal with Photos and Detailed Steps

By Begum Monisha Khan

CHF16

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Essence of North East

By Jyoti Das

CHF32

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Eating with History: Ancient Trade Influenced Cuisines of Kerala

By Tanya Abraham

CHF24

CHF30 20% off

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Dal Roti (Set of 2 Books)

By Anuradha Ravindranath, Pratibha Karan

CHF52

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Dals (Set of 2 Books)

By Mona Asoka Verma, Pratibha Karan

CHF44

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Roti (90 Simple Recipes for the Indian Bread and its Accompaniments)

By Anuradha Ravindranath

CHF35

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The Book of Dals

By Pratibha Karan

CHF35

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Millets the Grain Revolution (A Millet Cook Book)

By Edited By Chef Vikas Chawla

CHF29

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Dakshin (Vegetarian Cuisine from South India)

By Chandra Padmanabhan

CHF25

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Indian Breads (A Comprehensive Guide to Traditional and Innovative Indian Breads)

By G. Padma Vijay

CHF25

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2 Books on Cooking a Meal (Spiritual Aspects)

By Jayant Balaji Athavale, Anjali Gadgil

CHF20

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Brahmani Swayampaak: Culinary Secrets from a Deshastha Brahmin Kitchen

By Vasudha Gawande

CHF18

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Plant Food Flavours (An Old and Rare Book)

By Santosh Mehtani, P. K. Ingle

CHF24

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The Taste of Kumaon- Exploring Hidden Flavours of the Devbhoomi

By Preeti Sharma

CHF146

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Ayurvedic Kitchen: Ancient Wisdom To Balance Body Mind And Soul

By Sonal Chowdhary & Asghar

CHF25

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How the Banana goes to Heaven: And Other Secrets of Health from the Indian Kitchen

By Ratna Rajaiah

CHF29

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Satvik Indian Menu

By Aumshanthi

CHF32

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Oxford on Indian Food (Set of 3 Books)

By K.T. Achaya

CHF60

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No Onion No Garlic (Set of 2 Books)

By Bhaktivedanta Swami Prabhupada, Sanjeev Kapoor

CHF17

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Heal With Foods: Magical Ingredients That Will Change Your Life

By Manjari Chandra

CHF19

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The Pleasures of Vegetarian Cooking: Over 250 Delicious Recipes Practical, Quick and Easy

By Tarla Dalal

CHF25

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Zero Oil Thali- A Complete Meal Without Oil

By Bimal Chhajer

CHF16

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751 Vegetarian Super Cook Book

By Neera Kumar

CHF17

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Fasting Foods of India

By Mona Asoka Verma

CHF18

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CHF24 25% off

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Dal Foods of India

By Mona Asoka Verma

CHF24

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शरभेंद्र पाकशास्त्र: சரபேந்திர பாக சாஸ்திரம்: Sarabhendra Pakashastra (With Marathi, Tamil And English Translation)

By A. Krishnaswamy

CHF28

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Delightful Recipes Fish, Prawns and Sea Foods

By K. M. Kewalramani

CHF19

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Vegilovers' Delight: A Cook Book

By Kusum Lata Agarwal

CHF19

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Second Meals- Art of Cooking Through Food Scraps

By Davinder Kumar

CHF40

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Davinder Kumar's Just Kebabs- Celebration of 365 Kebabs & One for a Leap Year (Vegetarian Non- Vegetarian)

By Davinder Kumar

CHF43

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Davinder Kumar's Four Seasons Salads- Easy & Quick Recipes on Salads, Dressings & Dips Including Low Calorie Saladas

By Davinder Kumar

CHF29

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Davinder Kumar's Soups- 200 Quick and Easy Vegetarian & Non-Vegetarian Recipes for Every Occasion

By Davinder Kumar

CHF26

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Back to Vedic Routes (Satvik Recipes for Healthy Life and Healthy Mind)

By Sunil Soni & Seema Sethumadhavan

CHF31

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Secrets of Indian Gastronomy

By Manjit Gill

CHF35

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Vegetarian or Non-Vegetarian Choose Yourself

By Gopi Nath Aggarwal

CHF12

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भोजनकुतूहलम्- Bhojanakutuhalam (English Commentary With Sanskrit Text)

By Raghunathasuri

CHF28

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Vegetarian Cooking Baking

By J.C. Sethi

CHF21.75

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CHF29 25% off

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Lifestyle Diet: Straight from My Heart

By Rohini Patil

CHF13.30

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CHF19 30% off

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Instant Food- Fast Food, Easy to Cook, Within A Few Minutes, Selected Delicious Recipes

By Indira Singh and Sangeeta

CHF13

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The Complete Book of Indian Cookery- Cook Quickly, Cook Well, Cooking For Pleasure, For Taste, For Nutrition, For Variety

By Radha Puri

CHF14

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Sattvik Cooking: Modern Avatars of Vedic Foods

By Hansaji J Yogendra

CHF24

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A Kitchen Primer

By Rekha Jha

CHF13

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Health, Taste and Traditions- A Vegetarian Journey from Ayurveda to Modern Times

By Shuchi Agrawal

CHF23

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Teaching of Home Science

By Meenu Grover

CHF31

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Teaching of Home Science

By Meenu Grover

CHF21

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The Lockdown Cookbook (Learning to Eat Healthier Through a Pandemic)

Publisher THE HINDU GROUP

CHF23

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Dakshin Kitchens (Heritage Cuisine from Andhra Pradesh, Karnataka, Kerala, Tamil Nadu And Telangana)

Publisher Madras Craft Foundation, Chennai

CHF33

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100 Fat-Free Recipes

By Elizabeth Jyothi Mathew

CHF21

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The Daily Gourmet Cookbook

By Radhicka Aggarwal

CHF47

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101 Ways to Prepare Curries

By Aroona Reejhsinghani

CHF21

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Daily Breakfast Recipes

By Asha Rani Vohra

CHF19

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New Modern Cookery Book

By Asha Rani Vohra and Seema Gupta

CHF21

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Every Indian Processed Foods

By K.T. Achaya

CHF15

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Simply Veg...(How to Cook)

By Priya Veeraraghavan

CHF19

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Dadi Ki Rasoi- The Art of Indian Food (Vegetarian, Slowly Cooked and Holistic Diet)

By Kanchan Kothari

CHF33

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Dadi Ki Rasoi- The Nourished Kitchen (Vegetarian, Slowly Cooked and Holistic Diet)

By Kanchan Kothari

CHF33

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Cut & Paste: Foods (Chart Book)

Publisher MANOJ PUBLICATIONS, DELHI

CHF14

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Vegetarian Cuisine from the Himalayan Foothills- Flavours and Beyond

By Veena Sharma

CHF20.80

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CHF26 20% off

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Food Insight Translation of Kannada 'Ahara Vihara'

By Sadananda Maiya

CHF15.40

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CHF22 30% off

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Murder On the Menu (The Sensational Story of the Tycoon Who Founded Saravana Bhavan)

By Nirupama Subramanian

CHF16.80

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CHF24 30% off

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Murukkus and Mixtures

By Mallika Badrinath

CHF14

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100 Selected Pickles

By Mallika Badrinath

CHF19

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100 Vegetarian Soups and Soft Drinks

By Mallika Badrinath

CHF19

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Cuisines From India & Abroad- Delectable, Relishing and Ravishing

By Asha Rani Vohra

CHF19

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Cooking Lunch & Dinner

By Asha Rani Vohra

CHF20

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Monks’ Cookbook (Vegetarian Recipes From Kauai’s Hindu Monastery)

By Satguru Sivaya Subramuniyaswami

CHF34

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Food

Publisher SRI AUROBINDO ASHRAM, PONDICHERRY

CHF8

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CHF10 20% off

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