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90 Vegetarian Sindhi Recipes

By J. P. Vaswani

AU$67

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Some Common Indian Recipes and Their Nutritive Value

By Swaran Pasricha

AU$42

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Traditional Indian Flavours

By Heritage Amruth

AU$17.60

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AU$22 20% off

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Bibliography of Indian Food Technology

By Dr. Narayan Pati

AU$45

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You and Your Food (Set of 4 Books)

Publisher Indira Gandhi National Open University

AU$42.35

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AU$77 45% off

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Economics of Food (Set of 3 Books)

Publisher Indira Gandhi National Open University

AU$30.80

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AU$56 45% off

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The Vegan Kitchen: Bollywood Style!

By Anurahda Sawhney

AU$39.05

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AU$71 45% off

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Bangla Ranna: An Introduction to Bengali Cuisine

By Satarupa Banerjee

AU$39

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Everyday Vegetarian Cooking with Nutritional Details and Kitchen Management Tips

By Meenakshi Kumar

AU$59.95

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AU$109 45% off

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The Inheritage of Taste: Recipes from a Telugu Kitchen in Calcutta

By Nishi Pulugurtha

AU$47

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Dhontang Food in Ladakh

By Geshe Konchok Wangdu

AU$42

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Classic Cuisine and Celebrations of the Thanjavur Maharashtrians

By Jaishri P. Rao

AU$67

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Taste of Bengal- Tempting Recipes from Bengal with Photos and Detailed Steps

By Begum Monisha Khan

AU$34

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Eating with History: Ancient Trade Influenced Cuisines of Kerala

By Tanya Abraham

AU$48.80

AU$61 20% off

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Dal Roti (Set of 2 Books)

By Anuradha Ravindranath, Pratibha Karan

AU$109

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Dals (Set of 2 Books)

By Mona Asoka Verma, Pratibha Karan

AU$93

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Roti (90 Simple Recipes for the Indian Bread and its Accompaniments)

By Anuradha Ravindranath

AU$72

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The Book of Dals

By Pratibha Karan

AU$72

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Dakshin (Vegetarian Cuisine from South India)

By Chandra Padmanabhan

AU$51

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The Pleasures of Vegetarian Cooking: Over 250 Delicious Recipes Practical, Quick and Easy

By Tarla Dalal

AU$51

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The Taste of Kumaon- Exploring Hidden Flavours of the Devbhoomi

By Preeti Sharma

AU$297

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Monks’ Cookbook (Vegetarian Recipes From Kauai’s Hindu Monastery)

By Satguru Sivaya Subramuniyaswami

AU$80

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Korma Kheer Kismet (Five Seasons in Old Delh)

By Pamela Timms

AU$43

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100 Delicious Vegetarian Curries

By S. Mallika Badrinath

AU$40

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Sumptuous Gujarat (A Culinary Trail)

By Arundhti Bhanot

AU$53

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Indian Food - A Historical Companion

By K.T. Achaya

AU$69

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Oxford on Indian Food (Set of 3 Books)

By K.T. Achaya

AU$125

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No Onion No Garlic (Set of 2 Books)

By Bhaktivedanta Swami Prabhupada, Sanjeev Kapoor

AU$35

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Tiffin (Memories and Recipes of Indian Vegetarian Food)

By Rukmini Srinivas

AU$55

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Chutneys Adding Spice to Your Life ! (Over 50 Traditional South Indian 'Pacchadis' Handed Over Generations, Sprinkled with Some Food Memoirs)

By Aparna Mudiganti Parinam

AU$56

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Zero Oil Thali- A Complete Meal Without Oil

By Bimal Chhajer

AU$34

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The Book of Indian Sweets

By Satarupa Banerjee

AU$69

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Dal Foods of India

By Mona Asoka Verma

AU$51

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Delightful Recipes Fish, Prawns and Sea Foods

By K. M. Kewalramani

AU$40

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Vegilovers' Delight: A Cook Book

By Kusum Lata Agarwal

AU$40

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Second Meals- Art of Cooking Through Food Scraps

By Davinder Kumar

AU$83

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Back to Vedic Routes (Satvik Recipes for Healthy Life and Healthy Mind)

By Sunil Soni & Seema Sethumadhavan

AU$64

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Davinder Kumar's Soups- 200 Quick and Easy Vegetarian & Non-Vegetarian Recipes for Every Occasion

By Davinder Kumar

AU$55

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Davinder Kumar's Just Kebabs- Celebration of 365 Kebabs & One for a Leap Year (Vegetarian Non- Vegetarian)

By Davinder Kumar

AU$90

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Davinder Kumar's Four Seasons Salads- Easy & Quick Recipes on Salads, Dressings & Dips Including Low Calorie Saladas

By Davinder Kumar

AU$61

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Secrets of Indian Gastronomy

By Manjit Gill

AU$72

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Vegetarian or Non-Vegetarian Choose Yourself

By Gopi Nath Aggarwal

AU$26

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Sattvik Cooking: Modern Avatars of Vedic Foods

By Hansaji J Yogendra

AU$50

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A Kitchen Primer

By Rekha Jha

AU$27

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Health, Taste and Traditions- A Vegetarian Journey from Ayurveda to Modern Times

By Shuchi Agrawal

AU$47

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Teaching of Home Science

By Meenu Grover

AU$63

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Teaching of Home Science

By Meenu Grover

AU$43

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The Lockdown Cookbook (Learning to Eat Healthier Through a Pandemic)

Publisher THE HINDU GROUP

AU$48

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100 Fat-Free Recipes

By Elizabeth Jyothi Mathew

AU$43

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The Daily Gourmet Cookbook

By Radhicka Aggarwal

AU$98

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101 Ways to Prepare Curries

By Aroona Reejhsinghani

AU$43

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New Modern Cookery Book

By Asha Rani Vohra and Seema Gupta

AU$43

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Cut & Paste: Foods (Chart Book)

Publisher MANOJ PUBLICATIONS, DELHI

AU$29

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Food Insight Translation of Kannada 'Ahara Vihara'

By Sadananda Maiya

AU$45

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Cooking Lunch & Dinner

By Asha Rani Vohra

AU$42

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Cuisines From India & Abroad- Delectable, Relishing and Ravishing

By Asha Rani Vohra

AU$39

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Food

Publisher SRI AUROBINDO ASHRAM, PONDICHERRY

AU$17.60

AU$22 20% off

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Masala Lab- The Science Of Indian Cooking

Publisher Penguin Books India Pvt. Ltd.

AU$40

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Cheat It All- A Young-Eater's Guide to Good Food and More

By Vedant Bahri

AU$42.40

AU$53 20% off

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Dakshin Bhog: Flavours of South Indian Cooking

By Santhi Balaraman

AU$56

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Famous Vegetarians and their Favorite Recipes: Lives and Lore from Buddha to the Beatles

By Rynn Berry

AU$66

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Nepalese Vegetarian and Health Food Recipes

By Angela Dietrich

AU$24

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Easy Home Made Cookies, Biscuits and Cakes

By Sasi Madhan

AU$53

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Vinayaka Chathurdhi Festival Recipes

By S. Mallika Badrinath

AU$34

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Tibetan Cooking (Introducing A Rich Variety of Food and Beverages)

By Majupuria and Lobasang

AU$40

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Joys of Nepalese Cooking (With 371 Delicious, Authentic, Kitchen-Tested Recipes)

By Indra Majupuria, Rati Majupuria

AU$103

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Food for Life (Ayurvedic Recipes)

By Shanti Gowans

AU$59

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Daal-e-Dilkhush: Indian Lentil Dishes

Publisher Prakash Books India Pvt. Ltd.

AU$22

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Lean Green Recipes Forever (A Manual of Fat - Less Vegetarian Delights)

By Deepa Deodhar

AU$30

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Incredible Taste of Indian Vegetarian Cuisine

By Uma Aggarwal

AU$79

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Easy-to-Make Exotic Vegetables

By Jyoti Parekh

AU$22

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Classic Cooking of Rajasthan (With A Special Section On Cuisine of Kotah)

By Maharao Brijraj Singh and Maharani Uttara Devi

AU$59

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